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Details:

Ingredients:



This dish serves 4 - 5 people

Mustard seeds - 1 teaspoon
Green Chillies (chopped) - 2
Curry Leaves (chopped) - 10 leaves
Coriander Leaves (chopped) - 10 leaves
Onion (chopped) - 1
Ginger (chopped) - small piece
Carrot (chopped) - 1
Coconut (grated) - 1
Asafoetida - 1/2 teaspoon
Sodium Bicarbonate - 1 teaspoon
Oil - for frying
Salt - as required
Dosai Batter - 1 kg
Rice Flour - 1 cup