- Lucknowi Dum Biryani
- Flavour of Nawabi Legacy
- Posted on: 30/07/2020 18:44:42
1 inches cinnamon stick
2 teaspoon cumin seeds
2 teaspoon coriander seeds
2 star anise
3 green cardamom
1/2 kilograms mutton
2 teaspoon salt
2 1/2 cup milk
2 cup basmati rice
10 clove
1 teaspoon fennel seeds
1 teaspoon black pepper
1/2 teaspoon mace powder
2 black cardamom
3 teaspoon ghee
4 tablespoon refined oil
1 pinch saffron
1 large onion
For Marination
1 teaspoon ginger paste
1 teaspoon turmeric
2 teaspoon crushed to paste cashews
4 teaspoon yoghurt (curd)
1 teaspoon garlic paste
1 teaspoon red chilli powder
1 pinch garam masala powder
How to make Lucknowi Mutton Biryani
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- White Chicken Korma
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- Posted on: 29/07/2020 21:40:20
1 kg - Chicken
2 - Onion
4 to 5 - Green chillies
1 big piece - Cinnamon
8 - Cloves
5 to 6 - Cardamom
Salt to taste
For paste:
8 to 10 - Badam or Cashews
1/2 tsp - white pepper
8 pods - Garlic
small piece - Ginger
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- Chicken Kofte
- -
- Posted on: 29/07/2020 21:38:55
300 gm minced chicken
1 egg
3 slices of bread
2 green chillies (chopped)
1 tsp garam masala powder
salt to taste
For gravy :
1 tsp cumin seeds powder
1 tbsp coriander powder
1 tsp red chilli paste
1 onion (chopped)
2 tomatoes (chopped)
3 tbsp oil
1 cup thick coconut milk
For garnishing :
Coriander leaves (chopped)
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- CHEESY CHICKEN BOX PATTICE
- Chicken starter
- Posted on: 30/05/2020 02:31:17
Chicken boiled & shredded 👉 1cup (Boil chicken with 1tsp ginger garlic paste, 1 chicken cube & 1/2 tsp pepper powder) Noodles boiled 👉 1/2 cup Samosa sheets 👉 1 packet Corriander leaves chopped 👉 1/2cup Flour to make slurry 👉 2tbsp (To make slurry to seal the pattice mix 2tbsp flour with 4tbsp water. Mix well to get a thick paste) Ginger garlic paste 👉 1tsp Mozzarella cheese shredded 👉 1 cup Butter 👉 1tbsp Carrots chopped 👉 1/2cup Green chillies chopped 👉 2tbsp Capsicum chopped 👉 1/2 cup Chicken cube 👉1 Cheese slice 👉 8-10 Mayochup or mix mayonnaise & ketchup Salt to taste Oil for frying
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- Thakkadi - (HD Video)
- Mutton Ball Stew
- Posted on: 29/08/2018 13:27:18
This dish serves 4 people
Mutton - 350 grams
Ginger Garlic paste - 2 teaspoons
Oil - 2 tablespoons
Green Chillies - 2
Cloves - 4
Bay Leaves - 3
Cinnamon - 1 stick
Cardamom - 4
Onions - 2
Tomatoes - 2
Rice Flour - 3 cups
Chilli powder - 1 teaspoon
Salt 1 as required
Tumeric powder - 1 teaspoon
Grated Coconut - 1 cup
Coriander leaves - 1 bunch
Mint leaves - 1 bunch
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- Hyderabadi Haleem
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- Posted on: 02/08/2018 00:18:44
1/2 Kg Lamb (boneless)
150 Gram Moong dal (washed)
50 Gram Dal chana
100 Gram Wheat (broken)
500 Ml Desi ghee
10 Cloves
4 Bay leaves
1 Gram Saffron
30 Gram Green chilly paste
10 Gram Turmeric powder
6 Gram Mace
10 Gram Green cardamom
50 Gram Garlic paste
50 Gram Ginger, grated
150 Gram Onion, fried
3-4 Litre Lamb stock
To taste Salt
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- Hyderabadi- Haleem
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- Posted on: 02/08/2018 00:16:03
1/2 Kg Lamb (boneless)
150 Gram Moong dal (washed)
50 Gram Dal chana
100 Gram Wheat (broken)
500 Ml Desi ghee
10 Cloves
4 Bay leaves
1 Gram Saffron
30 Gram Green chilly paste
10 Gram Turmeric powder
6 Gram Mace
10 Gram Green cardamom
50 Gram Garlic paste
50 Gram Ginger, grated
150 Gram Onion, fried
3-4 Litre Lamb stock
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- Chicken Chili
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- Posted on: 02/08/2018 00:02:29
2 tablespoons cooking oil
1 onion, chopped
2 cloves garlic, minced
1 pound skinless chicken thighs (about 4), cut into thin strips
4 teaspoons chili powder
1 tablespoon ground cumin
2 teaspoons dried oregano
1 teaspoon salt
2 jalapeno peppers, seeds and ribs removed, chopped
1 1/2 cups canned crushed tomatoes with their juice
2 1/2 cups canned low-sodium chicken broth or homemade stock
1 2/3 cups drained and rinsed into beans (from one 15-ounce can)
1 2/3 cups drained and rinsed black beans (from one 15-ounce can)
1/2 teaspoon fresh-ground black pepper
1/3 cup chopped cilantro (optional)
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- Mutton Jalfarazi
- -
- Posted on: 01/08/2018 18:33:55
750 gm boneless meat
(cut into small cubes)
500 gm onion
2 tbsp ginger-garlic paste
1 cup oil
1 tsp sugar
1 tsp vinegar
4-5 dry red chillies
salt to taste
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- Mutton Kofte
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- Posted on: 01/08/2018 17:04:10
1/2kg mutton mince
4 onion 1 large & green chilli (grind to a paste)
1tsp dry roasted gram flour
2tbs fried onions 2tbs
8 cashew nuts (grind it)
1/4tsp nutmeg
1/4tsp mace
1tsp salt
1tsp red chilli powder
1tsp cumin seeds (dry roasted and crushed)
1/2tsp garam masala powder
Fresh coriander handful
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- Lakhnawi Dum Biryani
- Taste of Nawabi Legacy
- Posted on: 29/07/2018 12:55:45
1 inches cinnamon stick
2 teaspoon cumin seeds
2 teaspoon coriander seeds
2 star anise
3 green cardamom
1/2 kilograms mutton
2 teaspoon salt
2 1/2 cup milk
2 cup basmati rice
10 clove
1 teaspoon fennel seeds
1 teaspoon black pepper
1/2 teaspoon mace powder
2 black cardamom
3 teaspoon ghee
4 tablespoon refined oil
1 pinch saffron
1 large onion
For Marination
1 teaspoon ginger paste
1 teaspoon turmeric
2 teaspoon crushed to paste cashews
4 teaspoon yoghurt (curd)
1 teaspoon garlic paste
1 teaspoon red chilli powder
1 pinch garam masala powder
How to make Lucknowi Mutton Biryani
More Details
- Mutton Kofte
- -
- Posted on: 29/07/2018 00:49:03
1/2kg mutton mince
4 onion 1 large & green chilli (grind to a paste)
1tsp dry roasted gram flour
2tbs fried onions 2tbs
8 cashew nuts (grind it)
1/4tsp nutmeg
1/4tsp mace
1tsp salt
1tsp red chilli powder
1tsp cumin seeds (dry roasted and crushed)
1/2tsp garam masala powder
Fresh coriander handful
To make curry:
2 large onion (grind to a paste), thick yogurt 1 cup, ginger & garlic paste 1tbs, coriander powder 1tbs, cumin powder 1tsp, turmeric powder 1/2tsp, salt 1tsp, red chilli powder 1tsp, garam masala powder 1/2tsp, almonds 8 (skin off & fried), 3 green chilli, boiled eggs for garnishing 5, fresh coriander handful, oil 1 cup.
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