- Chole Bhature
- -
- Posted on: 29/07/2020 21:31:56
INGREDIENTS FOR CHOLE:
- 1 cup chickpeas / chole, soaked overnight
- 4 tbsp oil
- 1 bay
leaf
- 1 inch cinnamon
stick
- ½ tsp cumin
seeds
- 1 onion, finely
chopped
- 1 tsp ginger-garlic
paste
- 2
tomatoes, finely chopped
- 1 tbsp kashmiri
chilli powder
- ½ tsp turmeric
powder
- 1 tsp coriander
powder
- ½ tsp cumin
powder
- ¾ tsp aamchur
powder / dry-mango powder
- salt to
taste
- ½ tsp garam
masala
- 2 cups water
- 2 tsp coriander leaves, finely chopped
INGREDIENTS FOR BHATURE:
- 2 cups maida
/ all-purpose flour / plain flour
-
1 tbsp rava
/ semolina
-
1 tsp sugar
-
salt to taste
-
½ tsp baking
powder
-
¼ tsp baking
soda / cooking soda
-
2 tsp oil
-
1 cup curd /
yogurt
More Details
- KAARA KULI PANIYARAM - (HD Video)
- Posted on: 29/08/2018 13:27:48
This dish serves 4 - 5 people
Mustard seeds - 1 teaspoon
Green Chillies (chopped) - 2
Curry Leaves (chopped) - 10 leaves
Coriander Leaves (chopped) - 10 leaves
Onion (chopped) - 1
Ginger (chopped) - small piece
Carrot (chopped) - 1
Coconut (grated) - 1
Asafoetida - 1/2 teaspoon
Sodium Bicarbonate - 1 teaspoon
Oil - for frying
Salt - as required
Dosai Batter - 1 kg
Rice Flour - 1 cup
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- Tomato (Thakkali) Chutney - (HD Video)
- Posted on: 29/08/2018 13:26:09
This dish serves 3 people
Ripe Red Tomatoes - 3
Onions (Big) - 3
Dry Red Chillies - 3
Garlic - 5-7 pods
Asafoetida - 1/2 teaspoon
Salt - as required
Curry Leaves
Oil - 2 Tea spoons
Mustard seeds
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- Chatpate Aaloo
- -
- Posted on: 02/08/2018 21:17:12
500 grams Potatoes
Vegetable Oil , as needed
Salt , to taste
1 teaspoon Red chilli powder
1 teaspoon Coriander (Dhania) Powder
1/2 teaspoon Turmeric powder (Haldi)
1/2 teaspoon Cumin (Jeera) powder
1 teaspoon Amchur (Dry Mango Powder)
1 teaspoon Garam masala powder
Coriander (Dhania) Leaves , finely chopped
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- Chole Bhature
- Spicy evening meal
- Posted on: 29/07/2018 14:01:55
For Chole:
1 small can of garbanzo beans
½ tsp of ginger paste
½ tsp of garlic powder
1 tsp of cumin seeds
2 tbsp of oil
2 tbsp cilantro (coriander leaves)
6-7 mint leaves
½ tsp of turmeric powder
½ tsp of chilly powder
2-3 bay leaves
2-3 cloves
½ tsp garam masala
1 medium sized onion, finely chopped
1 big tomato
1½ cup of water
Salt to taste
For Bhaturas :
1 can of Pilsburry unbaked country biscuits only
1 cup of oil to deep fry the bhaturas
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